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2026 SNAPA Commodity Food Show

January 20, 2026 9:00 AM - 2:00 PM (EST)

Description

                               

2026 SNAPA Commodity Food Show 

January 20, 2026

State College High School,

650 Westerly Pkwy, State College, PA 16801

SNAPA welcomes current Director Level SNAPA Members to attend the 2026 Commodity Food Show. This event will highlight a “Brown-Box” cutting from the PA Catalog followed by networking and a processed commodity food show with our B&I partners. This event is a Director-Level member-only event.

COST: Free for SNAPA Director Level Members. If you are not a current SNAPA Director-Level Member, you can join here!

AGENDA:

9:00am - Registration and Coffee Talk
9:30am  - Tips and Tricks to Maximize Your Commodity Dollars 
10:30am -  The Power of Commodities: Meeting Added Sugar Regulations with Smart Menu Strategies 
11:45am - Networking Break
12:00pm - Processed Commodity Food Show
2:00pm - End of Show


Business & Industry Partners:

SNAPA welcomes vendors to attend the 2026 Commodity Food Show. This event will highlight a “Brown-Box” cutting from the PA Catalog followed by networking and a processed commodity food show with our B&I partners. This event is a Director-Level member-only event. 

ELIGIBLE B&I PARTICIPANTS: Partners will only be able to show processed commodities. A full list of items that will be shown must be submitted to SNAPA. Attendees will receive a line item sheet of all processed commodities shown at the event. We encourage you to provide sell sheets and calculators for your items. After you register for the event, you will receive a request for this information from SNAPA in December. 

VENDOR FEES: 

  • Diamond - Complimentary
  • Platinum - $300
  • Gold - $350 
  • Silver - $400 

REGISTRATION: Space is limited to the first 40 registered vendor partners. Registration will be on a first-come, first-served basis. All B&I partners must register through the online registration system. 

BOOTH INFO: 8-foot table, no drape, NO electricity. Booths will be assigned by SNAPA upon registration. Each booth may only represent one company. 

PARKING: Plenty of parking is available for all B&I partners and members. 

KITCHEN ACCESS: Dock and lift are available. The following equipment will be available for use by all vendors: 4 convection ovens, 2 combi ovens, 1 gas stove, 4 steamers, and 6 warmers. Registered partners will receive a kitchen sign-up opportunity at a later date. The location WILL NOT receive food prior to the event. 

SET-UP: State College High School will be available starting at 8 am for vendor set-up. 

QUESTIONS? For questions about this event, please reach out to us via email at executivedirector@snapa.org or by phone at (717) 732-1100. Please DO NOT Reach out to the State College School District, as they will not be answering questions related to this event.

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Contact Information

The School Nutrition Association of Pennsylvania
Name: SNAPA Executive Director
Phone: (717) 732-1100
Email: executivedirector@snapa.org
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