Coordinator of Food Services - Tulpehocken Area School District

The Tulpehocken Area School District is seeking a Coordinator of Food Services to serve as a key support staff 

member within the District’s food service program. Working collaboratively with the Chief Financial Officer (CFO) 

and Cafeteria Managers, the Coordinator will coordinate and manage the District’s school nutrition program, 

ensuring students receive nutritious, high-quality meals while maintaining compliance with all federal, state, and 

local regulations.

The successful candidate will oversee menu planning, purchasing, inventory management, food safety, state and 

federal reporting, and staff training while promoting fresh food preparation, local food sourcing, and from 

scratch cooking throughout the District’s cafeterias.

Education:

• High School Diploma or Equivalent

Required Qualifications: 

• Minimum of three (3) years of experience in school food service, institutional food service, restaurant 

management, or a related field.

• Knowledge of food safety, sanitation practices, nutrition, and USDA school nutrition requirements.

• Strong organizational, communication, and customer service skills.

• Proficiency with computer applications and food service management software.

• Ability to maintain accurate records and prepare reports.

• Ability to establish and maintain positive working relationships with staff, students, vendors, and 

community partners.

Click here for a full description and application information.